Tuesday, January 10, 2012

Vegetable Pizza

I also make an inexpensive and tasty pizza. The entire pizza can be made in less than a half hour and while it's cooking you can toss a salad and have a really healthy meal.

Jiffy pizza crust (follow directions on box)
Pizza sauce (1/2 c.)
Shredded Parmesan cheese (1/2 c.)
Shredded mixed cheese (< 1 c.)

Bell peppers: red, yellow and/or green (1/4 c. each)
Black olives (1/4 c.)
Onion, chopped (1/4 c.)
Mushrooms (1/4 c.)

Make pizza crust and while the crust is preheating (3 minutes) saute veggies in small pan. When crust is ready cover with pizza sauce, add sauteed vegetables and cheeses. Return pizza to oven and cook for 15-17 minutes.

I prefer to eat whole wheat pizza crust but found that I could make three entire pizzas for the price of one Boboli whole wheat crust. If money is an issue buy the Jiffy, if not buy the Boboli for the additional health benefits. Also, you can cut down on the calories by using low fat cheeses to make this even healthier.

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