Tuesday, January 10, 2012

Pita Chips

Looking for a healthy alternative to chips and dip. We love to eat pita chips but didn't want all the salt and temptation of an entire store bought bag. I hope you enjoy this quick snack.

Whole wheat pita (2 cut into 8 wedges each)
Olive oil (1/2 c.)
Garlic powder (to taste)
Grated Parmesan cheese (2 tbsp)

Lay pita wedges on baking sheet. Combine olive oil, garlic powder and Parmesan cheese in small bowl and paint onto pita wedges. Place in broiler oven for 5-6 minutes. Eat with your favorite hummus or Tiziki (Greek yogurt and cucumber) sauce.

This makes enough for two people to share. If you are making it for one cut the recipe in half and conversely if your making it for more plan on roughly one pita per person.

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